Southern Style Cornbread

Ingredients

1 egg

1 1/3 cups milk

2 cups of self rising corn meal (I use Martha White)

Couple tablespoons of vegetable oil

Instructions

(This is a Martha White recipe with a few changes)

1. Preheat oven to 450

2. Coat a cast iron skillet with the vegetable oil and place in oven 

3.​ Beat an egg in a medium bowl

4. Mix in milk then corn meal

5. Pour into hot cast iron skillet​

6. Bake for 20-25 minutes​