Rotel Chicken
This is one of those recipes that looked great on Pinterest, but while making it, I was kind of grossed out. However, in the end, it both tasted and looked delicious! I also adjusted the recipe to our liking, so below is my version.
Ingredients
2 chicken breasts cut in half lengthwise
1 can rotel
16 oz velveeta cheese
Instructions
1. Spray a baking dish with non-stick spray. Add the chicken to the bottom of the dish. Top with rotel. Then top with the cheese cut into cubes.
2. Bake covered for 50 minutes at 375. Remove the foil and bake another 5-10 minutes.
3. Remove the chicken from the pan. Mix together the rotel and juices to make a yummy queso.
4. Serve by topping the chicken with the queso! We added tortilla chips too.
