Crockpot Chicken Fajitas
Crockpot chicken fajitas are easy and yummy. Perfect for a Tuesday night fiesta. You literally just have to heat up the tortillas (if you want), and you are set for dinner! Buy some tortilla chips and premade salsa and call it a night.
Ingredients
4 boneless chicken breasts
2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
salt
pepper
3 bell peppers, sliced
1 onion, sliced
1 can diced tomatoes, drained
Instructions
1. Place chicken in the bottom of the crockpot. Add seasonings. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4-6 hours.
2. Remove chicken from crockpot and slice/shred. Using a slotted spoon, remove the peppers, onions, and tomatoes and place onto the plate with the chicken.
3. Serve!
