The first time I really had Chicken Parmesan was at Disney World at Tony's Town Square.  It was really good but really heavy for park food.  Well I have yet to try and make it at home.  One day I was watching the Food Network at lunch, and The Pioneer Woman made a semi-quick version that I decided to try.  Of course, she is able to make it in 16 minutes.  I am certain it took me longer.  But I don't remember it taking a super long time.  I just generally hate frying things because it makes a mess and seems to take longer than planned.  Plus I had to get chicken because I didn't buy the recommended chicken tenders.  It was really good, however, and I would make it again for sure.  It doesn't freeze well though.  That is the only downfall.