Sausage and cheese seems like an easy enough recipe that a recipe really isn't necessary, right?  Well it probably isn't, but this is one I have only made twice, and I love it.  I was introduced to this about 4 or 5 years ago at a restaurant called Champy's.  It is back in Muscle Shoals, AL, and my family all went there for dinner one night.  We ordered a smoked sausage, cheese, and pickle plate.  It was so good, my mom would recreate it on occasion for holiday gatherings or just as a snack.  Huey's in Memphis also has a similar appetizer.  It is just called a cheese and sausage plate there, but it contains similar items as Champy's...sausage, cheese, pickles, pepperoncini pepper, crackers, and dipping sauce.  Well one weekend when we smoked ribs, we wanted a light lunch.  We decided to make this as a snack that day.  See how we made it below!