Tuna salad can be so hit or miss with me. I went through phases of eating it a lot backed when I worked in an office, to now rarely eating it because I am so much pickier about how it is fixed. Back during my office days, I would eat it straight out of a packet on a bed of lettuce. Not now. Now I want to use the food processor and make it more of a dip. But most days I am too lazy for this, and I have never found a recipe I loved. Well I finally made one I really liked. I don’t love it, and I would likely use less mayo next time, but it was worthy of sharing.