I absolutely love eggs benedict.  Whenever we eat breakfast or brunch somewhere that offers it on their menu, I will order it.  My favorite local restaurant that offers brunch on the weekends is called Grille 29.  They serve a crabcake eggs benedict that is to die for.  We also have a local bakery, Edgar's Bakery, that serves a similar version.  I most recently had it while staying at the Opryland Hotel.  While Brad was off work during the holidays, I really wanted to try making it myself.  Unfortunately we never got around to it.  So a few weekends ago, I decided I wanted to make it, so I bought all the ingredients and attempted it.  I found the recipe on Food Network's website.  I had never made poached eggs before, so this was definitely a new adventure.  I also cut the recipe in half.