For the Super Bowl earlier this year, I made these baked onion rings.  They were super delicious but must be eaten immediately.  I didn't care from them leftover or even as the game progressed to continue to eat them.  However, if you are entertaining a crowd, these won't last long.  They are much easier to make then frying onion rings.  Or at least I think so.  I could not make them look super pretty either, but the taste is truly what matters!  Also, I didn't use almond flour; instead I used regular all purpose flour.