Early on during quarantine, not all groceries were easy to come by doing grocery pick up exclusively. So I got creative and made a lot of new recipes using what we had. One was homemade cinnamon rolls using crescent rolls. They turned out super delicious and are a great alternative to store bought cinnamon rolls. My only hate on these is that the brown sugar mixture can really harden after the cinnamon rolls sit for a while. But they are still super tasty!