BBQ Meatballs — Pink Glitter Pumpkins

Mar 13

Mar 13 BBQ Meatballs

BBQ Meatballs have turned out to be one of our favorite recipes, but it does take a bit of commitment of your time to make! My friend at Cupcakes and Commentary actually cooked this for Brad and I one night and shared the recipe from The Pioneer Woman. My recipe is identical to The Pioneer Woman's except I have converted this recipe to use 2 pounds of meat rather than the 1.5 pounds she uses. Happy Cooking!

Ingredients

2 pounds of ground beef
1 cup of oats
1 1/3 cup of milk
9-11 tablespoons of chopped onion
2 teaspoons of salt
Black pepper (to taste)
All-purpose flour
Canola oil
1 1/3 cup of ketchup
2 1/2 tablespoons of sugar
4 tablespoons of vinegar
2 1/2 tablespoons of worcestershire
2 dashes of tabasco

Instructions

Step One - Preheat Oven to 350 degrees

Step Two - Combine the following ingredients:

Ground Beef
Oats
Milk
4 tablespoons of onion
Salt
Black pepper (to taste)

Step Three - Roll into small balls and place on a cookie sheet; Place in freezer for 5 minutes (make sure to clear space in your freezer for your cookie sheet!)

Step Four - Heat canola oil in a skillet over medium-high heat; there should be enough oil to cover the bottom of the pan

Step Five - Take each meatball and cover in all-purpose flour; immediately place in skillet and brown on all sides. The meatballs do not have to be fully cooked, just brown on the outside.