Cadbury Egg Crescent Roll

One of my favorite Easter chocolates is Cadbury Caramel Eggs.  Sometimes, we love these chocolates so much, we buy way too many.  Or maybe we receive a few too many in our Easter baskets.  Either way, the recipe below is a great and delicious way to use up those Cadbury Eggs...maybe even for breakfast!  Chocolate for breakfast is a good plan to me!

Ingredients

• Crescent Rolls
• Cadbury Caramel Eggs

Instructions

One - While oven is preheating at 375 degrees, spray a cookie sheet with non-stick spray

Two - Roll out each crescent roll triangle onto the cookie sheet

Three - Place a Cadbury Caramel Egg at the larger end of the triangle

Four - Roll up the crescent roll, as usual; TIP: I found that trying to "close" the ends helps keep the chocolate from running.

Five - Bake at 9-12 minutes

SERVE!