Grilled Salmon
So this is a Joanna Gaines recipe that I loved making out of her Magnolia Table cookbook. I did change things up just a little bit, but we loved it! Check it out below.
Ingredients
3-4 salmon fillets
1/2 cup EVOO
Juice of 2 lemons
1/2 tablespoon minced dill
1 tablespoon of sea salt (I used pink because we had it)
Instructions
1. In a medium sized bowl, mix together the EVOO, lemon juice, dill, and salt. Then let the salmon marinate in the mixture for at least an hour.
2. Add a tablespoon or two of EVOO to the bottom of a skillet on medium heat. Cook the salmon to your preferred doneness (I like mine well-done).
3. And serve! Easy peasy!
