I made this honey garlic shrimp a few weeks ago for my mom, and I really liked how it turned out.
All tagged Seafood
I made this honey garlic shrimp a few weeks ago for my mom, and I really liked how it turned out.
I found this recipe by searching past recipes on Home Chef’s website. I did adjust it some for our taste. And next time I would make this using shrimp with the tail OFF.
My Noom Goal Specialist shared this recipe with me a while back. I love shrimp scampi, and this is such an easier way to make it by using your crockpot!
I found this recipe on the Noom app. It was spicy (obviously), but it was really good. I am happy to add another shrimp recipe to our arsenal.
So I found this recipe on the Noom app. It has become one of our favorite recipes to make when the weather is nice enough to grill. If you like shrimp, you will like this!
So our air fryer has become hugely popular in our household since we bought it a few months ago. And the lemon pepper shrimp was a hit and easy recipe. We could have easily doubled it for the two of us! Of course that is a lot of shrimp, but we love shrimp!
One of the restaurants we tried while in Pensacola in February was Red Fish Blue Fish. It was located directly across the street from our hotel, although we drove due to how cold it was. If it was warmer and lighter, they do offer a lot of play areas for kids which is nice if you are having to wait. Generally the restaurant seemed fairly big, but it was really hard to tell since there was no one there. I truly think we were one of two customers.
For my birthday, we decided to stay in that evening and cook steak and scallops. This would allow us to eat cake after dinner since we were not eating out and getting dessert then. Well I wanted to share the recipe I came up with to make them. Brad loved them. I really liked them myself. They could have had a bit more flavor though. Next time I will add more salt and pepper than just a sprinkle.
One of the last places we ate while at the beach this summer was Local Catch. Brad and I actually tried to eat there earlier in our trip, but they had live music and it was really, really loud. So we opted to return later. It was fairly close to our hotel too which was really nice because we were able to ride the golf cart there.
On a trip to Montgomery this summer, we stopped by Wharf Casual Seafood for dinner. The menu looked great online, and the location was ideal to where our hotel was located. It was also next door to where my mom would be working that evening.
So we had about half a bag of shrimp in our freezer that I decided we needed to cook. I wanted to bake it, and I found a super easy recipe online to do that. I used far too much sauce simply because I didn’t have enough shrimp, but it still tasted great and was easy to make.
So this is a Joanna Gaines recipe that I loved making out of her Magnolia Table cookbook. I did change things up just a little bit, but we loved it! Check it out below.