All tagged Seafood

Old Bay Shrimp

So I found this recipe on the Noom app. It has become one of our favorite recipes to make when the weather is nice enough to grill. If you like shrimp, you will like this!

Air Fryer Lemon Pepper Shrimp

So our air fryer has become hugely popular in our household since we bought it a few months ago. And the lemon pepper shrimp was a hit and easy recipe. We could have easily doubled it for the two of us! Of course that is a lot of shrimp, but we love shrimp!

Red Fish Blue Fish

One of the restaurants we tried while in Pensacola in February was Red Fish Blue Fish. It was located directly across the street from our hotel, although we drove due to how cold it was. If it was warmer and lighter, they do offer a lot of play areas for kids which is nice if you are having to wait. Generally the restaurant seemed fairly big, but it was really hard to tell since there was no one there. I truly think we were one of two customers.

Scallops

For my birthday, we decided to stay in that evening and cook steak and scallops. This would allow us to eat cake after dinner since we were not eating out and getting dessert then. Well I wanted to share the recipe I came up with to make them. Brad loved them. I really liked them myself. They could have had a bit more flavor though. Next time I will add more salt and pepper than just a sprinkle.

Local Catch

One of the last places we ate while at the beach this summer was Local Catch. Brad and I actually tried to eat there earlier in our trip, but they had live music and it was really, really loud. So we opted to return later. It was fairly close to our hotel too which was really nice because we were able to ride the golf cart there.

Wharf Casual Seafood

On a trip to Montgomery this summer, we stopped by Wharf Casual Seafood for dinner. The menu looked great online, and the location was ideal to where our hotel was located. It was also next door to where my mom would be working that evening.

Baked Shrimp

So we had about half a bag of shrimp in our freezer that I decided we needed to cook. I wanted to bake it, and I found a super easy recipe online to do that. I used far too much sauce simply because I didn’t have enough shrimp, but it still tasted great and was easy to make.