Whole Wheat Turkey Sausage Balls
I love sausage balls, but between the pork (I am allergic) and bisquick (not great with Noom) it isn’t the best option for me. But with some research and creativity I found a great alternative - whole wheat turkey sausage balls!
Ingredients
2 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
1 pound uncooked turkey sausage
8 ounces of grated fat free cheddar cheese
Instructions
1. Add flour, baking powder, salt and butter to a food processor and process until butter is incorporated. Add cheese and pulse 1-2 times. Gradually add sausage and pulse until well combined. In the future, I think I will do this in two batches just to make less of a mess, ha!
2. Roll into tablespoon size balls. Place on a parchment paper lined baking sheet. Bake for 20 minutes at 400.
3. Serve!
