All tagged Breakfast Recipes

Air Fryer Muffins

I don’t know why I never considered making muffins in the air fryer. I simply halved the recipes (and mix), then I used silicone muffin cups. I used the bake function on my air fryer, so the bake time was about the same. But you may want to adjust your baking time depending on your air fryer. I would just keep an eye on it the first time around. The silicone muffin cups have made quite the difference in the amount of options I have when using the air fryer now.

Air Fryer Donut Holes

I made this donut holes early during the pandemic for Melody. I actually did it because I went to Dunkin’ Donuts and they didn’t have any powdered donuts (regular or munchkin). I had this recipe tucked away for a while, so it was the perfect opportunity to use it.

Spinach and Tomato Frittata

This is another Noom recipe that I found both Brad and I really like. I changed the original recipe up some by doing it in muffin tins, and I prefer not using the tomatoes. So I add those in within the muffin tins to keep them out of mine. This is great reheated too.

Belgium Waffles

We love waffles around here. But we want those big fluffy waffles, and we never succeed at making them. We keep trying new recipes, but still can’t find them. Well these still didn’t make the fluffy waffles I wanted, but they were delicious and super easy to make. If you like cinnamon, I highly recommend these.

Waffles

We love waffles in this household, but we have never found a recipe we just love. We have the tried and true Bisquick version, but I do keep attempting better versions. These were really good, but still not the fluffy waffles we were going for. I would make these again though!

Air Fryer Donuts

These donuts are really delicious and semi-healthy using the air fryer. We tried a few flavors for our first attempt, but I will tell you that the cinnamon sugar were by far the best! And we even fried up the donut holes too!

Homemade Cinnamon Rolls

Early on during quarantine, not all groceries were easy to come by doing grocery pick up exclusively. So I got creative and made a lot of new recipes using what we had. One was homemade cinnamon rolls using crescent rolls. They turned out super delicious and are a great alternative to store bought cinnamon rolls. My only hate on these is that the brown sugar mixture can really harden after the cinnamon rolls sit for a while. But they are still super tasty!

Honey Bun Cake

So this is one of those recipes I have seen floating around facebook for some time. I actually bought all the ingredients with the thought I would make it for Emily and Justin during a game night. But then the Corona Virus hit, and we haven’t seen then in well over a month. So I gave up and made it for Brad and me. It is really good, but it does make a LOT. So we wasted probably half of it.

Southern Gravy

I love gravy and biscuits, but I can’t have it at most places because it is made with pork and I am allergic. So I find myself making it at home instead. This is definitely a weekend breakfast for us, and it is better made with grease from turkey sausage or pork sausage/bacon instead of vegetable oil if you have it.

Spinach, Egg, and Sausage Open Face Sandwich

I kind of made this recipe up after seeing some instagrammers make something similar. Mine didn’t turn out perfect, but you can really make this more about what you like. You can add more of less of anything. The big thing I would do differently is use less turkey sausage. But otherwise it was really good.

Breakfast Tacos

Lately we have been making breakfast tacos at least once a week. They are super easy to make, we keep all the ingredients at home, and it doesn’t require any thawing, ha! I make them multiple ways depending on what ingredients we do have. But I do have a basic “recipe” I follow and add things in. Check it out below.