S'mores Dip
I love making s’mores. I went through a phase of making s’mores at home in the microwave probably once a week for a while. I have wanted to make a s’mores dip for quite sometime, but it makes a lot, so I needed a group to make it for. So for Christmas with the Owens, I made it. It was quite delicious and actually easy to reheat.
Ingredients
Marshmallows
Hershey Bar
Graham Crackers (or anything else you would like for dipping and scooping)
Instructions
1. Get a glass baking dish and spray it with cooking spray to make for easier removal later. Then line the bottom with your Hershey bars. How many you use will be determined by how big of a dish you are using.
2. Top with marshmallows until it is all filled up.
3. Bake at 450 for about 5 minutes or until the top is brown.
4. Serve!
**Tip - this reheats very well. But if you let it harden and need to easily clean out, just reheat it some.
