Broccoli Salad
I found this recipe on Pinterest. I love the broccoli salad from Ruby Tuesday's, but we never eat there anymore. I haven't been to a decent Ruby Tuesday's in years. They are either super slow, super rude, or the food is awful (or a combination). We usually only go if we have a gift card or a really great coupon and want something different. Anyhow, I saw this recipe and had to try it. It isn't quite like what I envisioned, but it was still good. My only complaint was that it was a little too runny. I also didn't include the cranberries like the website recommends because Brad doesn't care for them. I only made 1/3 of the original recipe as well. We didn't need quite that much because I wasn't sure if I would like it enough to save.
Ingredients
- Approximately 1 cup of broccoli
- 4-6 slices of bacon, cooked and crumbled
- 1/3 of a red onion
- 1/4 cup of sunflower seeds
- 1/3 cup of mayonnaise
- 1/4 cup of sugar (or a little less)
- 1 tablespoon of white vinegar
Instructions
1. In a bowl, mix the broccoli, bacon, onion, and sunflower seeds.
2. In a separate bowl, whisk together mayonnaise, sugar, and vinegar
3. Add the dressing to the broccoli mixture and mix well.
4. Refrigerate a few hours, stir, and serve!
