Baked Squash
In an effort to find more ways to get vegetables in our diet, I have been trying to figure out new ways to cook them. Melody loves anything crunchy, so I decide to bake some squash "chips". She didn't eat them unfortunately. But Brad and I really liked them! My only recommendation is to cut them more evenly so that they cook more evenly!
Ingredients
- 2-3 sliced squash
- salt and pepper
Instructions
1. Preheat oven to 350, line cookie sheet with parchment paper
2. Place squash on parchment paper
3. Salt and pepper squash
4. Cook until crispy, around 30 minutes
5. Serve!
