Parmesan Biscuits
I found this recipe on the American Diabetes Association website. However, I changed up the ingredients slightly so the nutritional information no longer applies that is found on their website (unless you use their ingredients). This may also explain my "flat" biscuits. Either way, they tasted really good, and not only are they great for breakfast but they would make a great bread serving at dinner too.
Ingredients
- 1 cup of bisquick
- 3 tablespoons of butter
- 2 tablespoons of grated parmesan
- 1/3 cup of milk
Instructions
1. In a mixing bowl, combine the bisquick and butter using a fork or pastry blender until you have coarse crumbs.
2. Add milk and combine with a fork.
3. Add parmesan cheese and combine.
4. Spray a cookie/baking sheet with nonstick spray.
5. Drop tablespoon sized balls onto your cookie sheet.
6. Bake for 12 minutes on 375.
7. Serve!
