Homemade Ice Cream
We love good homemade ice cream, and when we were given an electric automatic ice cream maker as a wedding present we were thrilled. This is so much easier than rock salt and all that other fuss. You simply freeze the insert overnight, then it’s ready to go. This recipe is also super easy and inexpensive. Even Melody loved it, and she is picky about homemade desserts!
Ingredients
1 quart half and half
1 container of eagle brand milk
1 tablespoon of vanilla
Instructions
1. In your freezer container, mix together the ingredients. We sometimes do it in a separate bowl, but we figured it was just more dishes to clean, ha.
2. Start your ice cream maker! Ours takes around 30 minutes.
3. Serve!
