Corn Casserole

One of the new dishes I wanted to make for Easter was a corn casserole. I love corn, but I wanted something a bit fancier for Easter. It turned out delicious and was really easy to make.

Ingredients

• 1 box of Jiffy Corn Muffin Mix

• 1 can of creamed corn

• 2 cans of drained whole kernel corn

• 1 cup of sour cream

• 1/2 cup of melted butter

• 1/2 cup of shredded cheese

Instructions

1. In a bowl, mix together the corn, muffin mix, sour cream, and butter. Pour into a greased pan.

2. Bake for 45 minutes at 350.

3. Remove and sprinkle with cheese, then bake for another 10 minutes.

4. Serve!