Tilapia with Lemon Juice and Garlic

Tilapia with Lemon Juice and Garlic

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We make quite a bit of fish, so it is nice to find new recipes. This one has a slight kick, but you can reduce or remove the crushed red pepper if you want.

Ingredients

  • 2 tilapia

  • salt

  • pepper

  • 2 1/2 tablespoon melted butter

  • 1 cloves minced garlic

  • 1/8 teaspoon crushed red pepper

  • juice of 1/2 a lemon

Instructions

1. Spray a baking dish with nonstick spray. Place the tilapia inside. Sprinkle with salt and pepper. Mix together the butter, garlic, red pepper, and lemon juice. Pour on top. Bake for 12 minutes at 400.

2. Serve!

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