All tagged Epcot
Back in March 2023, we were able to ride Guardians of the Galaxy for the very first time. It was quite the experience, and I will say, I do think this is one of the best roller coasters there (we have NOT rode Tron yet). However, my experience afterwards was not the best.
Day Six was our final day at Disney World before heading back to Huntsville. We opted to start our day at Hollywood Studios doing some of the bigger rides we didn’t do on day three. Then we wanted to end with our favorite park, EPCOT.
Our fifth day was a day we had been look forward to for the Bibbidi Bobbidi Boutique experience. It would be Melody’s first time getting to do it, and Vicki was so looking forward to it. And while the time originally wasn’t ideal, we ended up being happy with it. So this was definitely a Melody kind of day ahead!
Our fourth day at Disney World was our “break” day. We always strive to have a somewhat laidback day in the middle of a big Disney trip. Unlike trips past, we opted to still make it to the parks somewhat early, but leave after lunch. Brad’s parents are morning people, and while at Disney we tend to be too.
On our second day, it was our first FULL day at Disney World visiting the parks. We spent the morning at Epcot and the evening at Animal Kingdom. We did open the park, but we made sure we didn’t exhaust ourselves and didn’t close the park. Follow along below.
We spent our last day at Disney at Epcot. We opted to dedicate the whole day to Epcot. We had briefly considered returning to another park, but realistically staying at Epcot all day allowed us to see both Emily’s group and Rebekah’s group.
Tuesdays always seem to be a great day to visit Magic Kingdom, so we opted to do that. We ended the night at Epcot for the food! Epcot is our go to for great food, and we always have to fit in our must-dos. We snagged a decent timed reservation for Chefs de France on this evening, so we opted to do that.
I have to admit, this was the hardest reservation for us to get at Disney World during our trip in May 2021. We really wanted this our first day for lunch, but we never got it. So we kept the reservation we happened to find before our trip for one of our evenings at Epcot.
Back in May when we went to Disney World, we were able to snag a reservation for Via Napoli. I wasn’t entirely sure if we would keep it since my dad isn’t the biggest pizza fan, but we opted to go anyhow. Brad and I went back in February 2019, and we really loved it. So we thought it would be worth trying again. We were uncertain of how things would be since due to COVID, the International Program was on hold, but we still wanted to try it again.
One of Brad’s most favorite restaurants at Disney World that we do almost every single trip is Chefs de France. On our last few visits, I finally found food I really loved there. My favorite has always been the lobster bisque, but on our trip in 2019, I found a new favorite - flat iron steak with pomp frites. It was amazing. But with COVID, they have limited their menu dramatically. So I wanted to do another review with the current menu. Below are review from previous trips:
Our last park day started with a pressured filled morning. Today was our Hollywood Studios morning. This meant getting up to get a Rise of the Resistance boarding group at 7 am. We also had breakfast reservations at 9 am at Hollywood and Vine. While the breakfast was good, I do kind of wished I had not booked it. Then we would not have been in as much of a rush to get to the park. But such is life I suppose.
Our second day at Disney World was a jam-packed day that started way too early, to be honest. And honestly, we should have started even earlier, but breakfast was too much of a priority for us.
So our first day at Disney was meant to be a slower starting day since we arrived so late the night before. But that wasn’t entirely the case. We met my parents for breakfast that morning before heading to Epcot. I want to say it was round 8:30 that morning if not earlier. I am having trouble remembering entirely. But either way, it wasn’t quite sleeping in, but compared to other days, I suppose it was!
So back in August, we made a 100% completely spur of the moment trip. Like we started discussing it a week before leaving. And we didn’t even decide we were officially going until the day before. Brad was getting the Disney itch, my annual pass was still good, and we had points to that would cover the costs of the hotel. We would literally only pay for food, gas, and Brad and Melody’s tickets. It was also Brad’s birthday. And what better way to spend your birthday than at Disney?? So we pulled the trigger and went!
So I know we have been back from our Disney trip in February for nearly three months, but I have finally finished blogging about everything from our trip! Check out all of my posts here!
I have attended the Festival of the Arts 4-5 times now. And I have attended the Festival each year that Epcot has had it. It is not my most favorite Festival, but it is my second favorite (maybe one day I will do a post ranking the Epcot festivals and why, ha!). Anyhow, we go to this Festival so often because it takes place in January and February when we travel to Disney the most. I have yet to do a post just about the Festival, so I thought I would do it this year. I will show a few of the things we did each year, but my main focus will be 2019 since that is the most recent Festival.
We revisited La Cantina de San Angel when at Disney World back in February. I have eaten here before with my mom. Brad has been here before, but he has never actually had any food here. I really enjoyed my visit with my mom, so I was excited to go back. Brad isn’t a huge fan of Mexican, but he was nice enough to tag along.
On our trip to Disney World in February, we decide to eat at Katsura Grill again. We ate here back in December of 2017 and really enjoyed our experience. The food was good, and the atmosphere and location were great. So it was only fitting to eat here again.
So while mom and I visited Disney in September during the Food and Wine Festival, we never made it over to the Epcot Play Area that was available. Every time we would be near there, it would already be closed (it closes at dusk), and so it never worked out. But we made a point on our trip in February to let Melody spend some time here. It was our last day of our trip because again, we spend evenings at Epcot and it would already be closed.
On our February trip to Disney World, we decided to try Via Napoli. Brad really wanted some Italian, but I have never loved Tutto Italia. Plus we were planning to have Tony’s Town Square later in the week. So we wanted Italian but not just traditional pasta. We had heard great things about Via Napoli with the exception of using it with the dining plan. That was our only hesitation. But after analyzing all of our meals, we opted to just pay out of pocket for this meal and keep the reservation.
