All tagged Potatoes
These are very classic, but also often forgotten about. We love them, and it help keep us from eating an entire potato! I really did just wing it when it came to the ingredients, so adjust according to your preferences. But I am listing about what I used.
Brad absolutely loves this recipe that my best friend, Emily, has been making for years. So I finally decided to make it for us. It makes a LOT. It’s a great recipe when you are having a group of people over because of this too!
This is one of the posts I found in my drafts that I apparently never posted. But these are still some of my favorite potatoes even though I can’t have the bacon anymore!
One of the side dishes that I LOVE at Baumhower's Wings is their grilled potatoes. They are great with butter and sour cream, but amazing with ranch. So we decided to recreate them at home. And honestly, it is now my absolute favorite way to cook potatoes!
Growing up, I remember loving boiled potatoes. And my mom still makes them on occasion. I don't think I have ever really made them for Brad. So we had some red potatoes leftover from when I made roasted potatoes, so I decided to make some boiled ones.
I made these potatoes the other night for dinner with Emily and Justin. These are super easy to make and are perfect for a crowd.
I love potato skins. They are one of my favorite go to recipes for game days at home too. That are usually fairly easy, very filling, and super yummy. I mean who doesn't like them?!? Well one thing I do dislike is I feel like I waste so much of the potato when I do full potato skins. I also go through so many potatoes too. Well one day while flipping through Pinterest, I saw where people were using sliced potatoes instead of full potato skins. So I decided to try it out. Not only do you go through less potatoes, I actually like it much better. You don't have quite as much skin, but you still get some on the edges. You should give this a try if you love traditional ones!
I found this recipe in the Family Circle magazine. It is from the April 2016 issue, but I didn't make it until recently. I got really behind on reading the magazines (ha!). Anyhow, this recipe looked really fascinating and easy. It really was easy to make, and it was really good. I will definitely be making this one again!
