All in Recipes

Valentine's Day Recipes Part One

Both this week and next week, I am going to be sharing a few recipes that you can use either on Valentine's Day or in the days leading up to Valentine's Day. The recipes will vary from breakfast, lunch, snacks, and desserts. Today I will be sharing three recipes. One breakfast, and two that could be considered both snacks and desserts. 

Salsa Fish (with a bonus recipe!)

So Brad had this brilliant idea many months ago to make something called Salsa Fish.  In his mind, he thought we should bake some tilapia that is covered in salsa.  That's it.  Well I had another idea in mind.  So we tried both.  Needless to say, his idea didn't turn out so well.  First, the fish did not really absorb much of the salsa flavors.  Second, while baked, the salsa slightly changed flavor itself.  So it just didn't turn out quite how he expected.  So below is my version of Salsa Fish.  Enjoy!

Deviled Eggs

Since The Holidays are upon us, I decided to share some deviled egg recipes.  I actually have two that I am going to share.  The first is a traditional deviled egg recipe.  I got the recipe from The Better Homes cookbook, but made a few changes to make it more like I prefer.  The second is what I call deviled eggs with bacon and onions.  However, Rachael Ray calls them BLT Deviled Eggs.  I found this recipe in her Big Orange Book cookbook.  I left out a few things, so that is why the recipe isn't called the same thing.  But her recipe was my inspiration.

Bananas with Caramel

This week's recipe comes from The Biggest Loser's Family Cookbook.  Walmart carries this cookbook as do many other retailers.  I don't use this cookbook enough, but it really does have some great recipes in it.  I am trying to eat healthier, and after dinner one night, I was still slightly hungry.  Instead of over-indulging with chips, ice cream, or chocolate, I fixed my sweet tooth with the Bananas and Caramel recipe.  It is really, really simple and is fairly healthy (although you could swap out the caramel I used for some fat-free or sugar-free kinds).