We recently were going to grill BBQ chicken, but as the grill was heating up it ran out of gas. So inside the oven it went!
All tagged Dinner Recipes
We recently were going to grill BBQ chicken, but as the grill was heating up it ran out of gas. So inside the oven it went!
So we eat tacos fairly frequently. So much so I bought a huge thing of taco seasoning from Sam’s a while back. We do taco ring, tacos, chicken tacos, etc. Well I recently ran out, and we haven’t renewed our membership. I also forgot to get any at Walmart on the week we had planned to make tacos. So I did some googling and found a recipe I liked, and we had all the ingredients in our spice cabinet. Brad actually prefers this version, so I may make a bigger batch since it stores well. We used all of this in one week, ha.
This was one of these last minute made up recipes with me just trying to use up fish and other ingredients in the fridge. It is easy and you likely have all the ingredients in your fridge now!
So I based this recipe on one that a fellow instagrammer (@xoashleyvictoria) posted in her stories a while back. It is fairly healthy, and it is really yummy!
One of the side dishes that I LOVE at Baumhower's Wings is their grilled potatoes. They are great with butter and sour cream, but amazing with ranch. So we decided to recreate them at home. And honestly, it is now my absolute favorite way to cook potatoes!
I love wings, but I am very particular about them. My absolute favorite are from Baumhower’s Wings. And while we have one here in Huntsville, it isn’t the most convenient to where we live. So for a football game recently I decided to make my own. There are actually two recipes below. I like my wings with a dry rub on them. Brad prefers his wings with a wet sauce on them. So I included both versions. I will say, the dry version needs some adjustment to the baking powder. While they tasted amazing, the baking powder was a bit overwhelming. And next time I hope to find the wings separated. Publix on had them as a whole wing :(
I kind of made this recipe up after seeing some instagrammers make something similar. Mine didn’t turn out perfect, but you can really make this more about what you like. You can add more of less of anything. The big thing I would do differently is use less turkey sausage. But otherwise it was really good.
So a while back we grilled kabobs. We don’t do them super often because I am not a huge fan of the vegetables, but I do let Brad do them on occasion and I make another vegetable for myself. Plus they make great lunches for Brad too.
So for July 4th, we bought corn to grill along with our smoked ribs and potato. Well we were out of aluminum foil, and I didn’t realize this until right before needing to cook it. So I attempted a new method…grilling the corn in the husks.
So lately I have been trying to make cheap and easy lunches. So these are by far not the healthiest, ha. However they are probably better than some of the frozen meals you can buy. All three ingredients are often BOGOs at Publix which make it a really great deal.
This is one of those recipes that looked great on Pinterest, but while making it, I was kind of grossed out. However, in the end, it both tasted and looked delicious! I also adjusted the recipe to our liking, so below is my version.
We really don't make fish often enough. I forget to buy it, and just don’t always think about it. And we do make it, I am always trying new recipes like this one! It was really good and gave it something extra by having the breading.
For me, this is one of those Pinterest recipes you see and wonder if it will really taste as good as it looks in these pictures. Well thankfully it did. I did make a few adjustments due to my pork allergy, but it still tasted really great and wasn’t too spicy at all!